Buzzards Bay Bourbon Scallops

This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzards Bay Cup Challenge. It played off local and imported ingredients for the event. I subsequent to to serve these on top of higher than a field of wilted greens when Swiss or rainbow chard.

The ingredient of Buzzards Bay Bourbon Scallops

1. u00bd cup butter, divided
2. 4 fluid ounces bourbon whiskey, estranged
3. 1 tablespoon olive oil
4. 2 pounds sea scallops, rinsed and patted dry
5. 1 tablespoon brown sugar
6. u00bd teaspoon cayenne pepper
7. salt and pitch black pepper to taste

The instruction how to make Buzzards Bay Bourbon Scallops

1. Melt 1/4 cup butter, 2 ounces bourbon, and olive oil together in a large skillet greater than medium-high heat. Cook sea scallops in hot butter-bourbon fusion until browned and just not quite cooked through, 2 to 3 minutes per side. Transfer scallops to a plate and drain any excess liquid from the skillet.
2. campaign remaining butter, steadfast bourbon, brown sugar, cayenne pepper, salt, and black pepper together in the same skillet greater than medium-high heat until sauce reduces and alcohol evaporates, 1 to 3 minutes. Drizzle sauce exceeding scallops.

Nutritions of Buzzards Bay Bourbon Scallops

calories: 362.9 calories
carbohydrateContent: 13.4 g
cholesterolContent: 103.4 mg
fatContent: 23.4 g
fiberContent: 0.4 g
proteinContent: 15.8 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 272 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: